Comments on: Apple flapjacks recipe

By: simon cowell

simon cowell — Sun, 28 Nov 2010 14:58:00 +0000

lllllllllllllllllllllllloooooooooooovvvvvvvvvvvvvvvvweeeeeeeeeeeeeeeeeeeeeee me

By: Isidona

Isidona — Thu, 11 Nov 2010 15:18:00 +0000

This didn’t work out for me. They never really hardened and tasted greasy. The apple in them was good though!

By: Inspector Bush

Inspector Bush — Mon, 18 Oct 2010 08:54:00 +0000

Try learning to speak English before you take on cookery

By: Betty Dye

Betty Dye — Sat, 04 Sep 2010 13:42:00 +0000

Delicious recipe, the sharpness of the apple contrasts beautifully with the sweetness of the flapjack, I used three fairly unripe Golden Delicious apples and cut the slab into 24 smallish pieces. needed a good 30minutes to cook all the way through. Betty

By: Neil

Neil — Sun, 08 Aug 2010 21:51:36 +0000

Any firm dessert apple should be fine – something like a Braeburn.

By: Step

Step — Thu, 29 Jul 2010 08:15:36 +0000

can you tell me the best type of apples to use in this – i know that some don't take too kindly to being cooked

By: matt

matt — Wed, 02 Jun 2010 20:57:23 +0000

there turned out disgusting im telling u don't try it

By: matt

matt — Wed, 02 Jun 2010 13:57:23 +0000

there turned out disgusting im telling u don't try it

By: fitpig!

fitpig! — Mon, 24 May 2010 06:42:58 +0000

i will definitely try this recipe!

By: yummy mummy

yummy mummy — Sat, 13 Mar 2010 14:39:19 +0000

i stewed the apples and then added to the oats and sugar mix.loved by all who tried them