There’s always plenty of pumpkin going around in October, so this simple risotto is a great way to use up what is leftover after making your Halloween lantern.

A low-salt bacon cure which you can add your own flavourings to.

Rich ground beef and gravy topped with mashed potato. A favorite comfort food for many, this dish is simple to prepare and freezes well so make up a batch and split into portions to be defrosted on those evenings when you just don’t have time to cook! Traditionally Shepherd’s Pie is made with lamb rather than beef, which can be substituted in this recipe.

Italian pasta dish – layers with meat, white sauce and cheese.

A filling Japanese noodle soup with beef