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Chilli Beef Ramen recipe

Recipe by 1 July 2009 2 Comments
PinExt Chilli Beef Ramen recipe

Serves: 4chili beef ramen Chilli Beef Ramen recipe
Prep time: 20 mins
Cooking time: 10 mins

Ingredients:

2 x 300g / 10 oz packs “straight to wok” noodle
8 spring onions/green onions/scallions, sliced
1 red onion, finely sliced
1 red chilli, sliced
4 large handfuls spinach
2 tsp vegetable oil
350g / 12 oz sirloin steak, fat removed
1.1 ltr / 4.5 cups fresh chicken stock
4cm / 2 in fresh root ginger, peeled and grated
2 tsp miso
2 large handfuls beansprouts
2 tbsp chopped coriander (optional)
1 lime, quartered

Preparation:

Divide the noodles, spring onions, red onion, chilli and spinach among 4 deep bowls. Brush the oil over the steak and season with salt and pepper.
Fry the steak for about 5 minutes, turning once. Leave to rest.
Put the stock, ginger and 1.1 litres of boiling water into a pan. Bring slowly to the boil and stir in the miso. Take off the heat and stir into the bowls.
Leave to stand for one minute. Slice the beef, divide among the four bowls and top with beansprouts and coriander. Serve with the lime wedges.

PinExt Chilli Beef Ramen recipe
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  • Adnerb

    I changed a couple of the ingredients since I didn't find them at the grocery store. I used ground ginger, a green chilli and two packets of instant miso soup I had in my kitchen cabinet and the end product was delicious I can't wait to make it again. Love it!!

  • Adnerb

    I changed a couple of the ingredients since I didn't find them at the grocery store. I used ground ginger, a green chilli and two packets of instant miso soup I had in my kitchen cabinet and the end product was delicious I can't wait to make it again. Love it!!

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