Chocolate truffles recipe

Little balls of chocolatey goodness!

Serves: 8 or more
Prep time: 15 to 30 mins
Cooking time: 15 minutes

Ingredients:

100g / 3.5 oz digestive biscuits or graham crackers
190g / 7 oz milk chocolate
60g / 2 oz softened butter
40g / 1.5 oz icing/powdered sugar
drinking chocolate

Preparation:

1. Crush the biscuits.
2. Put the chocolate into a bowl and melt.
3. Add the butter to chocolate, icing sugar and biscuits and mix. Leave the mixture in fridge for 10 mins roll into truffles roll in choc powder to coat.

Other recipes you might enjoy:

1. Chocolate Victoria Sponge Cake recipe
2. Queen of Puddings recipe
3. Blueberry muffins recipe