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Christmas Stuffing recipe

Recipe by 10 December 2009 No Comments
PinExt Christmas Stuffing recipe

A delicious mix of fruit and herbs with which to stuff your turkey at Thanksgiving or Christmas.

Serves: 8 people

Prep time: 30 minutes
Cooking time: 30 minutes


6oz breadcrumbs
2 large onions, chopped
2oz raisins, chopped
Juice of one orange
2 ½ oz butter
one egg
tablespoon dried mixed herbs
salt and pepper


Gently fry the onion in the butter until soft.

Place all ingredients in a bowl, mix.

Stuff into the neck end of the bird, not too tightly, the stuffing will swell as it cooks, any left over can be cooked in a dish in the oven, dotted with flecks of butter.

PinExt Christmas Stuffing recipe
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