Christmas Stuffing recipe

A delicious mix of fruit and herbs with which to stuff your turkey at Thanksgiving or Christmas.

Serves: 8 people

Prep time: 30 minutes
Cooking time: 30 minutes

Ingredients:

6oz breadcrumbs
2 large onions, chopped
2oz raisins, chopped
Juice of one orange
2 ½ oz butter
one egg
tablespoon dried mixed herbs
salt and pepper

Preparation:

Gently fry the onion in the butter until soft.

Place all ingredients in a bowl, mix.

Stuff into the neck end of the bird, not too tightly, the stuffing will swell as it cooks, any left over can be cooked in a dish in the oven, dotted with flecks of butter.

Other recipes you might enjoy:

1. Roast Turkey recipe
2. Basic White Sauce and variations recipe
3. Red Onion and Roasted Cherry Tomato Soup recipe