Halloween is around the corner
October is the month of Halloween so whether you are having a themed party of going out gathering candy you’ll want to come home to something good to eat.
Get things started off with a filling potato and leek soup.
Making a Jack-o’-lantern this year? You’ll have plenty of pumpkin left over so put it to good use in the Baked Pumpkin and Corn Risotto.
These Chocolate Truffles will be in the fridge ready for you once you get back from trick-or-treating.
Other recipes you might enjoy:
Baked pumpkin and corn risotto recipe
Chocolate truffles recipe
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