Italian dipping oil recipe

Great for dipping bread as an appetizer.

Serves: 4
Preparation time: 15 mins
Cooking time: 10 minutes

Ingredients:

1/4 cup / 60ml extra virgin olive oil

1tsp herbs – basil, oregano

couple of garlic cloves

salt and pepper

2tsp balsamic vinegar

Preparation:

Combine all ingredients. Let it sit to soak up the flavors, the longer you give the oil the more flavor it will absorb, but give it at least 10 minutes.

Dip fresh bread.

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1. Roast Tomatoes recipe
2. Red Onion and Roasted Cherry Tomato Soup recipe