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Mashed Potatoes recipe

Recipe by 15 November 2010 No Comments
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cc Mashed Potatoes recipe photo credit: Telephone Melts

Easy to make mashed potatoes that can be prepared ahead of time.

Serves: 10-12
Prep time: 15 mins
Cooking time: 20 mins


5 lbs baking potatoes
1/2 cup (1 stick) of butter
1 cup sour cream
8 ounces softened cream cheese
1 tsp salt


  1. Peel potatoes and cut into 2-inch pieces.
  2. Boil the potatoes in a stockpot for 20 minutes or until tender.
  3. Drain the potatoes and add the ingredients. Mix and mash thoroughly. Taste and add more salt if needed.

The mashed potatoes can be made in advance and kept refrigerated for a couple of days. To heat the mashed potatoes set the oven to 350 ° F and bake for approximately 30 minutes or until hot.

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