Home » Glossary

Pasilla

Recipe by 1 March 2009 No Comments
PinExt Pasilla

Pasilla (pronounced pah-SEE-yah; literally “little raisin”) refers to more than one variety of chile in the species Capsicum annuum.

Pasilla is a mild dried chile, used especially in sauces. They are sold whole or powdered in Mexico and the United States.

From Wikipedia

Grow your own Pasilla plant – Hole Mole Pasilla Pepper 4 Plants – Mildly Hot/Tangy Pasilla

PinExt Pasilla
Print this recipe Print this recipe
Email this recipe to a friend Email this recipe to a friend
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Your Ad Here