Twice Baked Potatoes recipe

photo credit: alanagkelly

Delicious, filling and easy to make.

Serves: 4

Prep time: 10 mins

Cooking time: 1hr 35 mins

Ingredients:

4 Medium Potatoes
2 Cans Cream of Mushroom Soup
8 Ounces Sour Cream
2 Green Onions / scallions, chopped
1 Pound brick of Sharp Cheddar Cheese, Shredded
10 – 12 Strips of Bacon

Preparation:

1. Bake potatoes at 350 degrees for about an hour and fifteen minutes to an hour and a half until soft throughout. Allow to cool for sufficiently for handling.
2. Cut the top quarter off of the potatoes and hollow them leaving as close to an eighth inch wall without puncturing or cracking the “boat”.  I suggest cooking the bacon in the microwave with a bacon tray so that it crumbles easily and is not too greasy.
3. Place the scooped potatoes and other contents into large mixing bowl and mash together with a potato masher.  Place the filling back into the boats over filling them well above the top of the rim.
4. Place back into the oven and back at 350 until the cheese is melted and mixture is warmed all the way through (about 20 minutes).

Other recipes you might enjoy:

1. Roast Potatoes recipe
2. Mashed Potatoes recipe
3. Baked pumpkin and corn risotto recipe