http://fitpigrecipes.com/recipes/wholemeal-bread/ Find something for dinner and share your own favorite recipes Thu, 29 Jul 2010 08:15:36 +0000 hourly 1 http://fitpigrecipes.com/recipes/wholemeal-bread/comment-page-1/#comment-2147 Nick Sun, 23 Aug 2009 11:28:20 +0000 http://fitpigrecipes.neilwill.com/?p=123#comment-2147 Yup, you need (no pun intended) the extra gluten in the strong flour to develop and sustain the crumb that makes the loaf light. Yup, you need (no pun intended) the extra gluten in the strong flour to develop and sustain the crumb that makes the loaf light.

]]> http://fitpigrecipes.com/recipes/wholemeal-bread/comment-page-1/#comment-2146 Neil W Sun, 23 Aug 2009 03:09:55 +0000 http://fitpigrecipes.neilwill.com/?p=123#comment-2146 I made this with strong white bread flour and came out really well. Don't use all-purpose flour, it doesn't rise so well and ends up heavy and doughey when cooked. I made this with strong white bread flour and came out really well. Don’t use all-purpose flour, it doesn’t rise so well and ends up heavy and doughey when cooked.

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